COMING SOON
Europe’s cleanest protein bar.
16g protein, 2g sugar, 5 natural ingredients.
Get early accessIngredients.
That’s the list.
Protein.
Our target per bar.
Sugars.
Our target per bar.
HENRY 01JUST 5 INGREDIENTS
A short list.
A clear purpose.
Five food ingredients. No artificial flavours,
syrups or sweetener additives in the proposed recipe.
Almond butter
Roasted almonds. Ground smooth.
Egg-white powder
Pasteurised and dried. For protein.
Cocoa powder
Unsweetened. Full of character.
Dates
Just a little natural sweetness.
Sea salt
The finishing touch.
Proposed recipe contains egg and almonds. Gluten-free is a development requirement, pending verification.
Why Henry
Lisbon, PortugalMade for days outside.
It started with
a surf snack.
A simple, high-protein bar to take surfing. Ingredients you recognise. Something you actually want to eat.
The idea for Henry started in Lisbon. Looking for a bar to throw in a surf bag meant choosing between familiar flavours, long ingredient lists and products that didn’t quite fit.
So the brief became simple: at least 16g of protein, no more than five ingredients, and just a little date for sweetness. A short list, printed right on the wrapper.
We’re developing that bar now. Cocoa, almond and sea salt. For the drive to the beach, the break between sessions, and everything else a day outside brings.
| The numbers | HenryCocoa & Sea Salt | nākd.Cocoa Hazelnut Protein Label values | RXBARChocolate Sea Salt Label values |
|---|---|---|---|
| Protein | 16g | 7.5g | 12g |
| Sugars | 2g | 12g | 14g |
| Calories | 195 kcal | 192 kcal | 200 kcal |
| Portion | 50g | 45g | 52g |
A short list. An open comparison.
High protein.
Less to decipher.
5 ingredients
Almond butter, egg-white powder, cocoa, dates and sea salt. That’s the full recipe.
16g protein
In every 50g bar.
2g sugars
With a little date for sweetness.
THE SMALL PRINT, OPENLY.
Good questions.
When can I try it?
We’re developing our first bar, Cocoa & Sea Salt. Launch timing and availability in Europe will be announced once the recipe is ready.
Are these the final nutrition numbers?
No. 16 g protein and 2 g sugars per 50 g bar are development targets. The wrapper is a concept; final ingredients and verified nutrition will be published before launch. Our sugar target corresponds to the EU low-sugars threshold of 5 g per 100 g.
Why add dates?
A small amount brings natural sweetness. Date sugars still count toward total sugar, so the quantity stays small. We aren’t making a “no added sugars” claim.
What about gluten, dairy and allergens?
The proposed recipe contains egg and almonds and is not vegan or nut-free. It has no milk ingredient. Gluten-free and dairy-free claims depend on supplier and manufacturing controls and verification. Gluten-free requires no more than 20 mg/kg gluten in the finished bar.
What does simple mean to Henry?
Five individually named food ingredients, with nothing hidden inside blends. Almonds are roasted and ground; egg whites are pasteurised and dried. We don’t call the bar unprocessed. It’s a snack for days outside, without performance promises.
Get early access.
Be first to hear when Henry launches.
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